Can I Put Sea Moss Gel In My Coffee. Try adding a few tablespoons of sea moss gel towards the end of the cooking process. Sea moss does not have any taste, you can add sea moss to your protein shake but if you have not tasted sea moss yet, you should try sea moss first by adding your tea or coffee.
I like to add my sea moss gel to smoothies, hot chocolate, coffee, soups, gravys, cakes and deserts. You can get it in a gel form too which is easier and saves you from soaking [which you will need to] if you get it raw. Adding sea moss gel to an individual’s morning cup of coffee can help their weight loss program.
Allow To Sit For About 5 Minutes To Fully Infuse The Chai Flavor.
If you do decide to use a coffee grinder, don't use the same grinder for both coffee and herbs to prevent the residue from mixing. Next, i take a small spoonful of sea moss gel and slowly mix it into my drink, letting it melt in. Simply add it to a piping hot cup of java and stir until dissovled, enjoy!!
The Amount Of Water You Use Will Depend On How Thick You Want Your Sea Moss Gel.
Remember, the sea moss gel will thicken when you put it in the fridge. The sea moss will thicken in the fridge. You can get it in a gel form too which is easier and saves you from soaking [which you will need to] if you get it raw.
It Acts As A Good Thickening Agent So Can Make Smoothies More Smooth, Hay Says.
In the meanwhile, take out 3 teaspoons of sea moss gel and put it in your cup, pour the boiling water into your cup. Add 1 tbsp of sea moss gel to a smoothie, water, or to juice, mix well and drink. Sea moss in gel form can be added to teas, water, coffee, smoothies, and even soups and stews in order to thicken them.
I Will Mix Until The Sea Moss Is No Longer A.
Transfer to a glass jar and refrigerate. The sea moss is good for up to several weeks. Irish moss gel can keep for about 2 weeks in the refrigerator.
Use Alkaline Or Spring Water To Clean, Soak, And Blend The Sea Moss.
Sea moss gel should always be stored in a refrigerator. Simply pour it into a freshly brewed cup of coffee and stir until completely dissolved. Add 2 cups of spring water and the soaked sea moss to a blender, then blend until a smooth consistency is reached.